So 9 weeks to Christmas eh?! Cue hysteria! I'm still unemployed so Christmas is total panic-stations with money! Luckily I don't have many presents to buy but the social aspect doesn't come cheap. It really doesn't help that two weeks beforehand I'm going to Holland for 5 days to visit my sister who's studying there! Do NOT have a clue how I'll do this. I've a grand total of €60 saved! Oh well- I'll do it somehow, I'm sure!
I've also got a Christmas panto to look forward to (in January for some reason)! I was badgered into auditioning for a singing part but really nervous about the thought of singing solo, though I love singing at home and when I'm drunk! I think it's a little different to the karaoke I'm used to from my Korea days! So while it'll be exciting if I get the part, it'll also reduce me to a nervous wreck! I'm enjoying being involved regardless!
As far as health goes, I have another cold this week! >:( I've a huge appetite when I'm sick and I comfort-eat like a mo-fo! I was under the illusion that exercising while ill was, ahem, ill-advised! :P However, a spot of googling has informed me this is not strictly true so I'll be hitting up the gym later and then making Jamie Oliver's Chicken Madras (with a few adaptions, such as adding potatoes- LOVE a spicy curry with potatoes)! This will probably be followed by an Aero mousse (new addiction and around 100calories each) or two!!
9 weeks to my deadline for the 10stone mark. I doubt I'll be there but just gonna keep plodding on. The goal-setting is really just to keep myself in the mindset. End goal is still 9stone 12 or maybe 10 but once I'm around 10 stone I'll be chuffed to bits. As it is I'm doing well. I'm getting into size 10s (sometimes).
The pictures are from a HILARIOUS Friday night out a couple of weeks back. I'm wearing a size 10 dress from ASOS with an ASOS belt that in hindsight did not fit right! Such a fun night- they were playing 'back in the day' tracks. The highlight was undoubtedly Eiffell 65 'Blue Dabadee'! Hilarity!
Also, hit up Hop House, Parnell St, Dublin last week and had some mad good Korean food and booze with a friend from my Korea days! Soju and Hite! Eating Korean again after making MAJOR diet changes was such a revelation. I was at the height of my unhealthiness back in Korea and I missed out on so much yummy food because I was ridiculously picky. That was why my weight just ballooned- 90% of the time I ate the Western food that was available which was mainly fried or cheesy or both!
I'm still a fussy eater but I've come so far- I'm much more adventurous with food now and I'm really pleased with myself for that. I spent a year in Korea and the smell alone of kimchi put me off. Last week I ignored that and tried it. I can't say I loved it but it was ok and I ate bits of it throughout the meal just because! Major progress!
I'm now at a stage where I'm introducing new foods to my diet all the time. For example, a year ago I hated onions in any shape or form and now I use onion in my cooking almost daily! I've a long way to go to being a true foodie but I cook more and am waaay more open to trying things. I'm not always overly concerned with the calorie content of foods because, I think, the true path to healthy-eating lies in variety and openness and that's what I'm striving for! Onwards and upwards! I know I'm a healthy weight now and goal is inevitable whether it be sooner or later. For now I'm embracing new, ever-expanding varied diet!
As far as health goes, I have another cold this week! >:( I've a huge appetite when I'm sick and I comfort-eat like a mo-fo! I was under the illusion that exercising while ill was, ahem, ill-advised! :P However, a spot of googling has informed me this is not strictly true so I'll be hitting up the gym later and then making Jamie Oliver's Chicken Madras (with a few adaptions, such as adding potatoes- LOVE a spicy curry with potatoes)! This will probably be followed by an Aero mousse (new addiction and around 100calories each) or two!!9 weeks to my deadline for the 10stone mark. I doubt I'll be there but just gonna keep plodding on. The goal-setting is really just to keep myself in the mindset. End goal is still 9stone 12 or maybe 10 but once I'm around 10 stone I'll be chuffed to bits. As it is I'm doing well. I'm getting into size 10s (sometimes).
Also, hit up Hop House, Parnell St, Dublin last week and had some mad good Korean food and booze with a friend from my Korea days! Soju and Hite! Eating Korean again after making MAJOR diet changes was such a revelation. I was at the height of my unhealthiness back in Korea and I missed out on so much yummy food because I was ridiculously picky. That was why my weight just ballooned- 90% of the time I ate the Western food that was available which was mainly fried or cheesy or both!I'm still a fussy eater but I've come so far- I'm much more adventurous with food now and I'm really pleased with myself for that. I spent a year in Korea and the smell alone of kimchi put me off. Last week I ignored that and tried it. I can't say I loved it but it was ok and I ate bits of it throughout the meal just because! Major progress!
I'm now at a stage where I'm introducing new foods to my diet all the time. For example, a year ago I hated onions in any shape or form and now I use onion in my cooking almost daily! I've a long way to go to being a true foodie but I cook more and am waaay more open to trying things. I'm not always overly concerned with the calorie content of foods because, I think, the true path to healthy-eating lies in variety and openness and that's what I'm striving for! Onwards and upwards! I know I'm a healthy weight now and goal is inevitable whether it be sooner or later. For now I'm embracing new, ever-expanding varied diet!
Posts
